This week I have tried two different muffin recipes that were so delicious! One was super packed full of calories, the other was super packed full of good for you goodness.
The first was this recipe from Paula Deen. Of course, it's loaded with butter and sugar... but it the apples, raisins, and spices make for a perfect fall recipe.
The second is Banana Oatmeal Muffins. It's the perfect recipe to use those frozen bananas in your freezer...
Banana Oatmeal Muffins
Preheat oven to 375
Using a whisk attachment beat 3 bananas
3/4 cup maple syrup
1 cup raisins (golden are wonderful)
1 tsp baking soda
2 cups whole wheat flour
1/2 tsp salt
1 tsp baking powder
2 tsp cinnamon
1 cup rolled oats
Add to wet ingredients. Mix only until moistened. Fill greased muffin tins 2/3 full.
Bake at 375 for 15-20 minutes.
These turned out so yummy - and were so easy! Little One loves them, and I love that the recipe calls for no white sugar.