Wednesday, October 28, 2009

A Lovely Autumn Morning


I am loving autumn here in Austin. I am discovering that it's more like our summertime - lovely days, and cool nights. It's so nice that the temps are not hovering in the 100's anymore! On a recent Saturday morning, I took advantage of the nice weather and set up our breakfast table outside. I had fed the kids earlier, so it was just a nice meal for my hubby and I, while the kids played outside.


I enjoyed puling out and using my nicer plates and tableware - something I need to do more often!
Baked this recipe -and they didn't last very long... sooo yummy!And made Colorado Quiche - a recipe I haven't had in years. This too is so good, but there's a reason....butter, cheese, whipping cream, bacon....need I say more?

Colorado Quiche

1 prepared 9 inch pie crust in pie pan
1 c sliced fresh mushrooms
1 T. butter
1 c grated cheddar cheese
1 10 oz pkg. frozen chopped spinach thawed, squeezed very dry
3 eggs
1 1/2 c whipping cream
2 tsp Worcestershire sauce
1/2 tsp sugar
1/4 tsp crushed garlic
1/2 tsp onion salt
1/8 tsp freshly ground pepper
6 strips of bacon, cooked and crumbled
1/3 c Parmesan cheese

Cook mushrooms in butter until soft. Drain and set aside. Sprinkle cheddar cheese into bottom of pie crust. In large bowl, combine spinach, eggs, cream, Worcestershire sauce, sugar, garlic, onion salt, pepper, mushrooms, and bacon. Pour into crust. Sprinkle with Parmesan. Bake at 350 for 50-60 minutes, until knife inserted in middle comes out clean.

Enjoy! :)

5 comments:

Craig Peter said...

very nice and testy recipe
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Anna Fileva said...

Beautiful blog, picures and recipe! Thanks! Wish you all the best!

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